Kitchen Staff

We look for prep cooks, sous chefs, Sautee cooks, broiler cooks, breakfast cooks, fry cooks, line cooks, etc. that prepare dishes according to recipe requirements and ensures that all foods meet our high standard of excellence. Keeps kitchen and station clean, stocks and sets up rotation. Works closely with all restaurant staff (servers, bussers, dishwashers, etc.) to ensure that customer expectations are met through performing all responsibilities in a timely manner and those customer expectations are met. Maintains a positive relationship and promotes a cooperative, harmonious work climate. Must be at least 18 years of age. Must be able to lift 20-40 lbs. on a regular basis.