Sets places at dining tables, takes orders, and serves food and drinks. Creates a warm atmosphere for guests, answers questions about food and drinks including their ingredients and preparation. Delivers food and checks back to ensure guest satisfaction, maintains a neat table appearance and invites guests to return. Accepts payments and adheres to sanitation procedures. Must be at least 17 years of age. Must be able to lift 20 lbs. on a regular basis. Prior experience is preferred, but not mandatory.