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Jumbo Shrimp tossed in our House Buffalo Sauce served with Chunky Blue Cheese Dressing, Celery & Carrot Sticks

Jumbo Wings tossed in Our Rich & Tangy Buffalo Sauce served with Celery Sticks and Blue Cheese Dressing (Also Available in Jerk Sauce or Old Bay Spice)

Rich Creamy Crab Dip & Bubbly Monterey Jack Cheese served with Ancho Haney Cheddar Cheese Tortillas Chips and Bread for Dipping

Half Pound of Fries topped with Rich Creamy Crab Dip & Melted Monterey Jack Cheese

Veracruz Style Guacamole with Ancho Honey Cheddar Cheese Tortillas Chips

Served with Old Bay Tartar Sauce

Ahi tuna poke-style with red & green seaweed salad in wonton taco shells.

Served with salsa, guacamole, Old Bay Sour Cream and scallions.

• Fireball Beef Chili and Cheddar Cheese
• Cheese Lovers (topped with an extra helping of cheddar & Monterey Jack Cheese)

Pan steamed and served with garlic Parmesan Bread.

A dozen clams served with drawn butter

Pan Steamed w/ Sweet Onions and loaded with of Old Bay

Baby iceberg lettuce, red onions, grape tomatoes, applewood smoked bacon crumbles, chopped hard boiled eggs, & chunky blue cheese dressing

Mixed greens, grape tomatoes, red onions, carrots & cucumbers

Chopped Romaine Hearts tossed in a Tangy Caesar Dressing and topped with Multigrain Croutons and Shaved Parmesan Cheese

1.5 lbs of snow crab

1 lb of snow crab legs & 1 8oz. lobster tail

6 Jumbo Shrimp Grilled or Fried

Fresh 8oz cut sushi grade steak lightly blackened and served with a warm crystalized ginger sake sesame sauce

Full rack slow cooked for 6 hours until tender smothered in smokey Sweet Baby Ray’s bbq sauce

Cornmeal crusted chicken breast with a creamy shoepeg corn and mushroom gravy

Slow cooked tender beef short rib with a mushroom demi-glace

Eight ounces of Certified Angus Beef with a brandy peppercorn demi-glace

Grilled Airline Chicken Breast topped with Pesto and Melted Mozzarella Cheese served with a San Marzano Tomato Sauce and Balsamic Vinegar Reduction

8 oz. Broiled Lobster Tail, 4 oz. Crab Cake & Three Jumbo Shrimp (Grilled or Fried)

One or Two Crab Cakes, Fried or Broiled with Old Bay Tartar Sauce

Fresh Cut 8 oz. Filet Mac Nut Crusted & served with a Key Lime Bruere Blanc

Jumbo shrimp sautéed in our creamy scampi sauce & served over linguine with garlic parmesan bread

Blue crab meat blended with garlic, red bell peppers & ricotta cheese wrapped in egg pasta squares & topped with an Old Bay sherry cream sauce

Ask your server about today’s selections of fresh fish

chopped romaine hearts and blackened chicken tossed in a tangy caesar dressing with shaved parmesan cheese wrapped in a whole wheat tortilla.

Popcorn shrimp tossed in Cajun breading and fried on a baguette with lettuce, tomato & remoulade sauce

8 ounce Certified Angus Beef with your choice of toppings

Cheese: cheddar, white american, swiss ,bleu, provolone Toppings: raw onions, sauteed onions, mushrooms, 2 slices of applewood smoked bacon

On Flour Tortillas with cabbage, salsa, cheddar cheese and ancho ranch dressing.

Shrimp (grilled & blackened popcorn shrimp) Grilled Mahi Mahi

Baltimore Style Shrimp Salad on Garlic Parmesan Bread with Lettuce and Tomato

Shaved Ribeye, Heirloom Tomato Relish, Horseradish Dijon Sauce & Provolone Cheese on a Sub Roll

Fried or broiled with Old Bay tartar

Grilled, Fried or Blackened

Half Rack Slow Cooked and Smothered in Sweet Baby Ray’s BBQ Sauce served with cole slaw and fries (Half and Whore Racks Available during Lunch)

Garlic herb creamy white sauce, blue crab meat & Irish dubliner cheese