food menu
shareables
traditional or boneless
available in 6 wings, 10 wings, or 14 wings sauces: buffalo, asian sesame, & bbq dry rub: old bay and sweet & smokey
rich creamy blu crabhouse crab dip & melted monterey jack cheese served with ancho-honey cheddar cheese tortilla chips and a baguette for dipping
crispy fries topped with rich creamy crab dip & melted monterey jack cheese
available in small and large sizes
veracruz-style guacamole with ancho- honey cheddar cheese tortilla chips. Add crab meat for $4
ahi tuna poke-style with red & green seaweed salad in wonton taco shells
parmesan herb-crusted calamari with marinara sauce available in small and large sizes
jumbo shrimp deep fried & tossed in a spicy garlic sauce
available in small and large sizes
crab salad, mango salsa, guacamole, & poke tuna with ancho-honey cheddar cheese tortillas chips
bistro steak, caramelized onions, & pepper jack cheese served with sour cream and salsa
served with old bay tartar sauce or our specialty cocktail sauce featuring george’s bloody mary mix
available in both small and large sizes
our crispy house fries topped with melted cheddar & monterey jack cheese
available in small and large
smoky bacon crumbles, pickled jalapenos, & extra cheese
garlic-herb creamy white sauce, backfin crab meat, & irish dubliner cheese
shaved ribeye, roasted red peppers, sautéed mushrooms and onions, ranch dressing, & mozzarella cheese
garlic-herb marinated chopped clams with white sauce & mozzarella cheese
steamers
pan steamed served in scampi sauce with a baguette
twenty clams served with drawn butter
with sweet onions & lots of old bay
soups & greens
dressings: mango-key lime vinaigrette, balsamic vinaigrette, creamy italian, ranch, bleu cheese, & honey mustard
add ons: jumbo lump crab meat, grilled or blackened jumbo shrimp, grilled or blackened chicken, shrimp salad, lobster salad, crab cake, jumbo lump crab meat
mixed greens, multigrain croutons, heirloom cherry tomatoes, red onions, carrots, & cucumbers
baby iceberg lettuce, red onions, heirloom cherry tomatoes, applewood smoked bacon crumbles, chopped hard boiled eggs, chunky bleu cheese dressing, & bleu cheese crumbles
chopped romaine hearts tossed in a tangy caesar dressing topped with multigrain croutons, & parmesan cheese
bibb lettuce, fresh strawberries, blueberries, red onions, & toasted walnuts in a vanilla-pear vinaigrette
romaine, genoa salami, pepper ham, provolone cheese, hard-boiled eggs, pepperoncini’s, red onions, & heirloom tomatoes tossed in a creamy italian vinaigrette
entrees
starting at 3:30
entrees, excluding pastas, served with your choice of two sides
sides: red skin mashed potatoes, white mac & cheese, baked potato, loaded baked potato, veggie medley blend, boardwalk pub fries, cheesy fries, onion rings, roasted asparagus, roasted asparagus w/hollandaise, coleslaw, macaroni salad, fried brussels sprouts w/ sweet & smoky seasoning
add-ons: crab cake (fried or broiled), 3 scallops (seared or fried), 3 shrimp (grilled or fried), 2 fried count oysters, crusted bistro steak , sautéed marinated mushrooms, caramelized onions, whole maine lobster steamed, 5 oz. lobster tail broiled, half rack of ribs, sautéed jumbo lump crab meat, fried clam strips, lobster mac & cheese
always fresh north atlantic sushi-grade tuna seared with blood orange-chili pepper reduction & edamame-bean sprout slaw
available in 6 and 8 oz portions
macadamia nut-crusted fresh halibut filet served with key lime beurre blanc
with cucumber-dill relish
broiled tilapia stuffed with shrimp, scallops, clams, and spinach stuffing & topped with hollandaise sauce
with lemon-tarragon butter
available in 6 and 8 oz portions
2 jumbo lump and lump crab cakes, (fried or broiled), with old bay tartar sauce
10/20 scallops seared with scampi sauce or fried with cocktail sauce
8 large grilled or fried shrimp
ask your server for the day’s offerings
grilled chicken breast topped with pesto and melted mozzarella cheese served with a san marzano tomato sauce and balsamic vinegar reduction
roasted, marinated chicken breast topped with blu crab dip & melted monterey jack cheese with old bay-sherry cream sauce and a little extra jumbo lump crab meat tossed in for fun
fettuccini or linguini creamy cheesy san marzano or our chef’s special scampi sauce
chicken, lobster meat, shrimp, scallops, & jumbo lump crab meat
shrimp, scallops, lobster & jumbo lump crab meat tossed in a creamy san marzano tomato sauce over linguini
blue crab meat blended with garlic, red bell peppers, & ricotta cheese wrapped in an egg pasta & topped with an old bay -sherry cream sauce
grilled or blackened 14 oz. center-cut strip steak
roasted garlic-rubbed teres major crusted with bleu cheese and herbed croutons with a peppercorn demi glaze
slow cooked and smothered in sweet baby ray’s bbq sauce
8 oz. bone-in chop with peach-horseradish glaze available in single and double chop portions
8 oz. bone-in pork chop with peach-horseradish glaze and a half rack of ribs
sandwiches & pub grub
lettuce & tomato upon request served with boardwalk pub fries or macaroni salad
fried or broiled with old bay tartar sauce
fried or broiled with old bay tartar sauce
grilled or fried served with maple-mustard mayo
large chunks of lobster meat in a light dressing served on a buttered new england split roll
genoa salami, capicola, pepper ham, & provolone with lettuce, tomato, onion, chopped cherry peppers, oil, & vinegar
slow cooked and smothered in sweet baby ray’s bbq sauce served with coleslaw and fries.
beer-battered cod served with old bay tartar sauce
shaved ribeye
8 ounce Certified Angus Beef with your choice of toppings for an additional price:
cheese: cheddar, white american, swiss, bleu, provolone toppings: raw onions, caramelized onions, mushrooms, 2 slices of applewood smoked bacon
burger topped with blu crab dip and cheddar cheese
burger topped with chopped ribeye, caramelized onions, & provolone cheese
burger topped with sautéed jumbo lump crab meat and lobster meat with swiss cheese
“leave the gym & diet at home” burger topped with genoa salami, capicola, pepper ham, bacon, provolone, & swiss cheese
two per order. served with boardwalk pub fries
crab cake- broiled or fried on mini potato roll with old bay tartar sauce
burger- with american cheese on mini potato roll
chicken & waffle- fried chicken breast on belgian waffle with maple-sriracha syrup
lobster salad slider - on mini split buns
tangy caesar salad mixed with blackened chicken breast & parmesan cheese
pick your wrap: whole wheat, old bay, or cheddar cheese tortilla
homemade shrimp salad with lettuce & tomato
pick your wrap: whole wheat, old bay, or cheddar cheese tortilla
garlic-herb hummus, cucumbers, red onion, heirloom cherry tomatoes, basil, avocado, & spring mix
pick your wrap: whole wheat, old bay, or cheddar cheese tortilla
two per order. tacos served on flour tortillas with cabbage, salsa, cheddar cheese, and ancho-chipotle sauce
grilled mahi mahi
popcorn shrimp - blackened or grilled
chicken breast - blackened or grilled
boom boom shrimp - shrimp in spicy garlic sauce with shredded cabbage & salsa
raw bar
lobster tails, snow crab claws, shrimp cocktail, jumbo lump crab meat, blue point oysters, & top neck clams
kids menu
desserts
strawberry ice cream with fruity pebbles, chocolate ice cream with rainbow sprinkles, & vanilla ice cream with captain crunch
with vanilla-whiskey butter sauce
with warm strawberry compote
vanilla ice cream, hot fudge, whipped cream, cookie straws, gummy sharks, rice crispy treats, & a cherry
chocolate ice cream, hot fudge, whipped cream, crushed oreos, cookie straws, chocolate chips, chocolate-coverd pretzles, & a cherry
french vanilla ice cream, hot fudge, caramel syrup, whipped cream, & a cherry
specialty drinks
crushes
in a variety of flavors: orange, grapefruit, strawberry lemonade, & mango
fresh squeezed orange juice & jack daniel’s
margaritas
made with george’s margarita mix
make any margarita mango, peach, strawberry, or tropical
classic margarita made with jose cuervo
classic margarita made with patron silver & patron citronage
mules
wheatley’s vodka, fresh squeezed lime & gosling’s ginger beer
three olives cucumber lime vodka, fresh squeezed lime, & gosling’s ginger beer
jack daniel’s, fresh squeezed lime, & gosling’s ginger beer
deep eddy peach vodka, fresh squeezed lime, & gosling’s ginger beer
malibu, fresh squeezed lime, & gosling’s ginger beer
mojitos
bacardi lime rum, muddled mint, fresh lime, & club soda
bacardi dragonberry rum, mixed berry puree, muddled mint, fresh lime, & club soda
oyster shooters
made with george’s bloody mary mix
fresh oyster, george’s old bay bloody mary mix, tito’s vodka, with an old bay rim
fresh oyster, george’s mild bloody mary mix, bakon vodka, & bacon
fresh oyster, george’s spicy bloody mary mix, tito’s vodka, & pickled jalapeno
specialty drinks
ketel one botanical peach & orange blossom vodka, peach schnapps, peach puree, & sierra mist topped with prosecco
our version of the classic tiki drink! bacardi rum, fresh squeezed orange and lime, simple syrup, & a myers’ rum floater
jack daniel’s honey, peach schnapps, & lemonade
malibu, peach schnapps, fresh squeezed orange juice, pineapple juice, & grenadine
bacardi raspberry rum, bacardi dragonberry rum, fresh lemon, mixed berry puree, with a splash of sierra mist, & lemonade
tito’s vodka, fresh squeezed grapefruit, mint, fresh lime, & club soda
grey goose pear vodka, absolut vanilla vodka, & pineapple juice
frozen specialty
locally-made, award-winning seacrets spiced rum, bacardi banana rum, coffee liqueur, banana puree, & vanilla ice cream *make it dirtier with a floater of patron xo for $2!
bacardi banana rum, bacardi mango rum, mango and banana puree, & pina colada mix
patron xo, fireball, rum chata, chocolate liqueur, & vanilla ice cream
frozen flavored sweet tea featuring deep eddy vodka. choose from either peach-mango or berry arnold palmer
made with bacardi rum. pina colada (served in a coconut shell) or strawberry daiquiri
bigger is better! ask your server about upgrading your frozen drink to a 32 oz bucket!