Jumbo Shrimp tossed in our House Buffalo Sauce served with Chunky Blue Cheese Dressing, Celery & Carrot Sticks
Jumbo Wings tossed in Our Rich & Tangy Buffalo Sauce served with Celery Sticks and Blue Cheese Dressing (Also Available in Jerk Sauce or Old Bay Spice)
Rich Creamy Crab Dip & Bubbly Monterey Jack Cheese served with Ancho Haney Cheddar Cheese Tortillas Chips and Bread for Dipping
Half Pound of Fries topped with Rich Creamy Crab Dip & Melted Monterey Jack Cheese
Veracruz Style Guacamole with Ancho Honey Cheddar Cheese Tortillas Chips
Served with Old Bay Tartar Sauce
Ahi tuna poke-style with red & green seaweed salad in wonton taco shells.
Served with salsa, guacamole, Old Bay Sour Cream and scallions.
- Fireball Beef Chili and Cheddar Cheese
- Cheese Lovers (topped with an extra helping of cheddar & Monterey Jack Cheese)
Pan steamed and served with garlic Parmesan Bread.
Piri Piri Sauce - Tomatoes, Onions, Garlic, Prosciutto and Fresh Herbs.
Scampi - House Made Garlic Butter & White Wine Sauce.
A dozen clams served with drawn butter
Pan Steamed w/ Sweet Onions and loaded with of Old Bay
Soups & Greens
Dressings: Mango Key Lime Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese & Honey Mustard
Add Ons: Jumbo Lump Crab Meat, Grilled Jumbo Shrimp, Grilled Chicken, Shrimp Salad, Crab Cake
Baby iceberg lettuce, red onions, grape tomatoes, applewood smoked bacon crumbles, chopped hard boiled eggs, & chunky blue cheese dressing
Mixed greens, grape tomatoes, red onions, carrots & cucumbers
Chopped Romaine Hearts tossed in a Tangy Caesar Dressing and topped with Multigrain Croutons and Shaved Parmesan Cheese
All pots contain: 1/2 pound of large steamed shrimp, 12 mussels, 6 little neck clams, sausage, red potatoes & corn on the cob
1.5 lbs of snow crab
1 lb of snow crab legs & 1 8oz. lobster tail
Sides: Red Skin Mashed Potatoes, Cole Slaw, White Mac & Cheese, Old Bay Pub Fries, Veg of The Day. Upgrade one side for house or Caesar salad $2
Entrée Add Ons: Grilled Shrimp, Lobster Tail, Crab Cake, Sautéed Jumbo Lump Crab, Snow Crab Cluster
6 Jumbo Shrimp Grilled or Fried
Fresh 8oz cut sushi grade steak lightly blackened and served with a warm crystalized ginger sake sesame sauce
Full rack slow cooked for 6 hours until tender smothered in smokey Sweet Baby Ray’s bbq sauce
Cornmeal crusted chicken breast with a creamy shoepeg corn and mushroom gravy
Slow cooked tender beef short rib with a mushroom demi-glace
Eight ounces of Certified Angus Beef with a brandy peppercorn demi-glace
Grilled Airline Chicken Breast topped with Pesto and Melted Mozzarella Cheese served with a San Marzano Tomato Sauce and Balsamic Vinegar Reduction
8 oz. Broiled Lobster Tail, 4 oz. Crab Cake & Three Jumbo Shrimp (Grilled or Fried)
One or Two Crab Cakes, Fried or Broiled with Old Bay Tartar Sauce
Fresh Cut 8 oz. Filet Mac Nut Crusted & served with a Key Lime Bruere Blanc
Jumbo shrimp sautéed in our creamy scampi sauce & served over linguine with garlic parmesan bread
Blue crab meat blended with garlic, red bell peppers & ricotta cheese wrapped in egg pasta squares & topped with an Old Bay sherry cream sauce
Ask your server about today’s selections of fresh fish
Sandwiches & Lunch
Sandwiches are on a brioche roll unless specified differently & served with Old Bay pub fries. Lettuce and tomato available upon request
chopped romaine hearts and blackened chicken tossed in a tangy caesar dressing with shaved parmesan cheese wrapped in a whole wheat tortilla.
Popcorn shrimp tossed in Cajun breading and fried on a baguette with lettuce, tomato & remoulade sauce
8 ounce Certified Angus Beef with your choice of toppings
Cheese: cheddar, white american, swiss ,bleu, provolone Toppings: raw onions, sauteed onions, mushrooms, 2 slices of applewood smoked bacon
On Flour Tortillas with cabbage, salsa, cheddar cheese and ancho ranch dressing.
Shrimp (grilled & blackened popcorn shrimp) Grilled Mahi Mahi
Baltimore Style Shrimp Salad on Garlic Parmesan Bread with Lettuce and Tomato
Shaved Ribeye, Heirloom Tomato Relish, Horseradish Dijon Sauce & Provolone Cheese on a Sub Roll
Fried or broiled with Old Bay tartar
Grilled, Fried or Blackened
Half Rack Slow Cooked and Smothered in Sweet Baby Ray’s BBQ Sauce served with cole slaw and fries (Half and Whore Racks Available during Lunch)
Garlic herb creamy white sauce, blue crab meat & Irish dubliner cheese